The 2 and 3 course meals was designed for those originally shielding or couldn’t go out for that special meal but were so popular we have decided to keep them in the menu they are customisable to Birthdays, Valentines and Easter to name a few.
Be sure to contact me to specify dietary requirements.
They can be made Vegetarian, Vegan or Gluten Free, all made fresh to order, let Wizard Catering by Paul make it for you. Click here for an order form
2 Courses £18.00 or 3 Courses £22.50 per person
Discounts available on bookings of 10 people or more – email to find out more
Prawn Cocktail served with Brown Bread and Lemon Wedge.
Roasted Red Pepper and Tomato Soup. – Served with Fresh Bread.
Caprese Salad finished with Rocket and Parmesan Cheese.
Duo of Quinoa Salad – Served with Cherry Tomatoes, Spring onions.
Pan Fried Chicken Supreme served with roasted butternut squash, chorizo finished with a tomato and garlic sauce
Beef Bourguignon served with a buttery celeriac mash and tender stem broccoli
Roasted Lamb Rump with a Provençal sauce and potato gratin.
Vegan Coconut Curry with basmati rice.
Pan Seared Hake, with a bean and spicy sausage and wilted spinach.
White Chocolate, Raspberry, Pistachio Tart served with Lemon crème fraiche.
Butterscotch Cheesecake served with a caramelised banana and toffee sauce.
Tropical Fruit Platter served with fruit coulis.
Rocky Road Tart served with honeycomb marshmallows.