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With the help of a Global Pandemic I now have the chance to live my dreams.

With over 25 years in the Catering Industry I now work for myself, doing what I love and really making a difference.

“Ask a Chef” goes live in Feb! Facebook at 5.30pm join Paul and get your questions answered

Now on Pinterest, Instagram and Facebook

Ask a Chef this week is a taste of home Tea Loaf - extra points if you know what the Welsh call this... comment below Its all about the Tea! - do you know what the Welsh call Tea Loaf? Have a great day #sillysaturday #food #wizardcatering #wizardcateringbypaul #sillyfoodpics Last couple of days to get your hands on the lovely thick tomato soup with meatballs.. Healthy week. #healthylifestyle #healthyfood #handmade #tomato #soup #meatballs #beef #cateringservice #wizardcateringbypaul #wizardcatering #freshfood #freshlymade Ask a Chef Silly Saturday with wizardcateringbypaul Paul has been speaking to the Easter Bunny and agreed that he needs to make these lovely fruity treats for you all. No showers in April

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